Instant Oats Dosa

Yesterday, after my step class, I returned home very tired. No energy to cook, but was very hungry. And so was TheDad. And he already took care of feeding Peanut and tugging her to bed. And I wanted something good, healthy and at the same time easy to make. So I quickly checked my ‘to-try’ bookmarks and guess what ? I seemed to have saved a very easy recipe, for times like this. Who can say no to Dosa, when it is healthy and instant? I decided, Instant Oats Dosa  it is !! As the name says, its quick and easy to make. I hope you guys try and enjoy it !! Perfect for those lazy days 🙂


Instant Oats Dosa

Adapted from: Rak’s Kitchen

Yield: 6 to 8 Dosas
Prep Time: 5 mins
Cook Time : 5 mins


Quick/Instant Oats – 3/4 cup
Rice Flour – 1/3 cup
Wheat Flour – 1/4 cup
Onion, chopped – 1
Green chillies, chopped – 1
Ginger, chopped – 2 tsp
Cumin Seeds – 2 tsp
Black Pepper, powdered or whole – 1 tsp
Coriander leaves, chopped – 2 tsp (optional)
Salt – to taste
Water – as required.


  1. Mix all the ingredients well, except water.
  2. Add water to this mixture until you get a nice thin batter.
  3. You could reduce the amount of water if you want thicker and soft dosas.
  4. Pour the batter on a heated griddle/pan to make crisp and thin Dosas.

Serve hot with Chutney or Sambar.